Paleo Bread!

Recipe blog post!

What would I do without this blog: http://www.elanaspantry.com/ She has all gluten-free recipes, and so many many paleo-friendly recipes. They are usually straightforward recipes, too, not the kind that you know will take you an hour to prep and then an hour to wait for to cook. Love this site. I finally gathered up my will to make the paleo bread recipe found here:

http://www.elanaspantry.com/paleo-bread/

Hahaha if I’d known it was that freakin’ easy the whole time I would have made it a looooonnngggg time ago. Well. I mean the instructions are pretty simply, so duh, I should have known, but whatever. I pretty much did this recipe exact, except, well, a huge part of it. The almond flour. No almond flour at Your Dekalb Farmer’s Market?! What is up with that. But they had CHIA SEED FLOUR? Ok fine, I’ll take that challenge. Chia seeds are apparently the new health thing and are gluten-free and paleo (right?) anyway. Paleo enough anyway.

So I followed the rest of it and hey! It’s good straight out of the oven, even if it didn’t rise as much as expected? And it tastes nutty and flavorful. I am worried post freshness it might get dry. But, a few seconds in the microwave or oven might perk it up. I think next time I’ll not leave it in the whole time. I must not have baked in a while, honestly, because I usually check before the allotted time instead of letting it go all the way to the end. Oh well. Gotta get back in the groove of things. Need to make more jam to go on this bread I can eat guilt-free! Also I see pickle making in my future as I’ve received many hints from a certain boyfriend. I’m thinking of just making him crates and crates of pickles for his summer birthday.

Hope you guys make the bread! Cause you can’t have mine!